High in the volcanic peaks of Central Aceh and Bener Meriah, at elevations between 1,200 and 1,800 meters above sea level, grows one of the most technically distinctive and commercially significant coffees in the specialty trade: Gayo Arabica. For exporters, roasters, and green buyers alike, understanding what sets Gayo apart — agronomically, procedurally, and commercially — is essential to appreciating its position in the global market. Terroir: Why the Gayo Highlands Produce Exceptional Arabica The Gayo Plateau sits within the northernmost reach of the Bukit Barisan mountain range, an area...
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