Discover Our Coffees
Introducing TISRA — a distinguished name among Indonesia's premier coffee suppliers. Headquartered in Bandung, Indonesia, TISRA operates as an integrated coffee producer, trader, and manufacturer, committed to strengthening the livelihoods of Indonesian coffee farmers through direct, fair-trade sourcing partnerships. By eliminating unnecessary intermediaries, we ensure farmers receive equitable value for their harvest while enabling us to produce premium-grade Indonesian coffee beans tailored for both local and international markets.
Fair Trades
As an Indonesian coffee supplier and exporter, we partner directly with farming communities across the Gayo Highlands and Central Java, championing fair, sustainable pricing that honors their craftsmanship. Through close collaboration on production and supply management, we help maintain consistent output and market stability — delivering a dependable, well-managed coffee supply to partners worldwide.
High Quality Standard
Cultivated by experienced farmers with deep agronomic expertise, our coffee beans reflect meticulous quality control at every stage. We offer complimentary samples before commitment, letting clients verify quality firsthand, and provide a full range of grades — from specialty-grade to commercial-grade — tailored to each client's specific market needs.
Our Commitment
Trust is the foundation of our partnerships — with farmers and customers alike. We support growers through hands-on production assistance and ongoing agricultural education, cultivating quality and sustainability at the source. For our customers, we uphold full transparency with consistent shipment updates, a FREE SAMPLE for those evaluating our beans, and responsive support for any questions on quality, logistics, or payment terms. Your satisfaction drives every decision we make, ensuring a partnership built to last.*
Our green coffee beans are cultivated through a fully natural, chemical-free process, then carefully washed to preserve their purity and inherent quality — delivering clean, authentic coffee as nature intended.
Our Traditional Processing Method
Only fully ripened red cherries are hand-selected, then promptly pulped and naturally fermented for 72 hours to break down the mucilage before washing. The green beans are sun-dried on raised beds for 9 to 11 days until reaching an optimal moisture level of 12.5–13.5%, then stored in a clean, contamination-free warehouse to preserve quality until export.
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